Rooted in Thailand, uniquely British.  

AngloThai is the debut London restaurant from husband and wife team, John and Desiree Chantarasak. Contemporary dishes marry Thai recipes with seasonal local ingredients, championing the very best producers and suppliers in the country.

John’s belief is that Thai food is not simply defined by its ingredients but by the considered balancing act of complex flavours synonymous with the cuisine – salty, sweet, spicy and sour – and the recognition that these flavours can be found in the natural British larder.

The wine list champions British and European producers that cite excellent craftsmanship at the forefront of grape growing, harvesting and wine production. These handcrafted wines are made with love and respect, ensuring each bottle has a story to tell and is alive with energy and flavour.

Interiors by leading Thai-American designer May Redding, draw inspiration from Thailand’s contemporary design movement while retaining the warmth and comforting feel of a well loved home. Bespoke furniture, lighting and art pieces have been crafted in Thailand, while tableware was made by a Welsh ceramicist with glazes inspired by traditional Thai celadon.